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Hors d’Oeuvres

Passed Hors D’oeuvres

Vegetarian: per selection per person

Vietnamese Spring Rolls, Dante Dum Yum Sauce

Celery Root and Truffle Tarts

Arancini with Bitter Orange and Parmesan

3 Cheese Straws

Pumpkin Arancini

Fingerling Potato Skins, Salsa Verde, Manchego

Cauliflower, Sunchoke, Panna Cotta

Goat Cheese Fritter Lemon confit

Ratatouille Tart, Crisp Onions, Arugula pesto

Miniature Crepes with Roquefort, Pear, Walnut

Truffled Potato Strudel

Porcini Beggar’s Purse

Chick Pea Hummus, Crostini, Black Truffle Pate

Ratatouille Tartlets with Goat Cheese Mousse

Wild Mushroom Arancini

Tempura Vegetables, Dante Dum Yum Sauce

Beet and Goat Cheese Sandwich


Pizza Assortment:       

Dante’s “Inferno”- spicy sausage, pepperoni, Kalamata olives, hot peppers, mozzarella, basil

Margherita- tomato sauce, mozzarella, basil, fresh tomatoes, pecorino cheese

Frankie’s- spaghetti and meatball pizza, tomato sauce

Bianco- goat cheese, red onion, ricotta, truffle honey, pistachio

*vegetarian and gluten free options available


Soup Shots: 

Creamy Celery Root, Truffle

*Crab Bisque, Orange and Fennel-

Banana Butternut Squash Soup

Potato, Leek, and Hazelnuts

*Lobster Dumpling with Shiso Ginger Broth-


Sushi: per selection per person                   

Spicy, Crunchy Tuna Rolls

Two Styles of Salmon Rolls

Vegetarian Sushi Rolls

Roasted Beef Roll, Dante Dum Yum Sauce

Tempura Shrimp Roll

California Sushi Roll

Tuna Roll

Eel and Cucumber Sushi Roll

Passed Hors D’oeuvres (Cont’d)

Seafood: per selection per person                           

Yellowtail, Jalapeño, Ceviche, Tangerine

Kumamoto Oysters, with Truffle, and Yuzu

Oysters with Preserved Lemon Vinaigrette

Oysters with Mango Mint Cucumber Mignonette

Oysters, Verjus Granita

Oysters, Sesame Cucumbers, Ginger Mignonette

Crab and Mango Ravioli, Green Curry, Puffed Rice

Crab Filled Mushroom Caps

Crabcakes Balsamic Onion Compote

Crabcake Sliders, Root Vegetable Slaw

Crab Filled Fingerling Potatoes, Chilies, Mint

Salmon Belly, Parsley Puree, Pumpernickel Toasts

Smoked Salmon, Potato Crisp, Chive Crème Fraiche

Salmon Tartare Profiteroles, Lemon Confit

Salmon Carpaccio, Leek Fennel Salad

Salmon Tataki on Crisp Won Ton Shell

Black Tiger Shrimp, Citrus Salad, Cilantro

Shrimp and Shiitake Skewers

Baked Stuffed Mussels

Cod Fritters, Piquillo Peppers

Octopus Arancini with Saffron, and Olives

Grilled Octopus, White Bean Puree

*Lobster Sliders-

*Lobster Grilled Cheese Sandwich-

*Chilled Lobster Salad, Carrot Puree, Cardamom-

Wasabi Pea Crusted Tuna, Pickled Radish

Tuna Tataki, Mustard, Cornichons, Red Onions, Mache Spicy Tuna Chips

Spicy Scallop Chips


Passed Hors D’oeuvres (Cont’d)

Meat:  per selection per person                   

Lamb Confit Crostini

Pork Belly BLT’S

Mortadella with Gnocchi Fritti

Crispy Pork Belly with Fennel Garlic

Ham and Truffle Fritters

Duck Prosciutto Flatbread with Goat Cheese and Arugula

Duck Confit Arancini

Bacon Cheddar Puffs

Bacon Jalapeno Poppers

Roasted Chicken Meatballs

Truffled Pork Meatballs

Meatballs, Sweet Sour Peppers Parmegiano

Rabbit Rillettes with Pistachio

Beef Tenderloin Sweet Miso, Radish salad

Brioche Quail Eggs and Caviar

Pork Croquettes, Sauce Gribiche

Pork Belly Sui Mai, Black Vinegar, Chile Oil, Cilantro

Country Pork Pate, Pear Mostarda

Chicken Liver Mousse Crostini

*Beef and Foie Potstickers, Ponzu Sauce-

Beef Tataki, Crispy Won Ton, Dante Dum Yum Sauce

*Foie Gras Parfaits-

*Foie Gras Stuffed Dates-

*Foie Gras Torchon, Pickled Raisins-

*price per person may vary


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